Delicious Oat Bread
This oat bread is incredibly easy to make and delicious with some butter while it's still warm. Try and let the bread cool for 20 minutes before eating, the longer you wait it, the less crumbly it will be (if you can resist!)
Equipment
- 1 Bread Tin (dimensions)
- Mixer (optional, can mix by hand)
- Blender (for oat flour)
- 2 mixing bowls
Ingredients
- 2.5 cups oat flour Blend 3 cups of oats
- 1 cup milk i use unsweetened almond
- 2 tablespoons honey
- 2 eggs
- 1/4 teaspoon salt
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
Instructions
- Preheat the oven to 350F/160C
- Blend oats until an oat flour is formed.
- Add dry ingredients: oat flour, salt, baking powder, and baking soda to the mixer.
- Whisk in separate bowl milk, honey, and eggs.
- Add wet ingredients to the mixer and mix for no longer than 10 seconds.
- Turn off mixer and let sit for a further 5 minutes.
- Grease bread tin with butter
- Transfer mixture to bread tin.
- Bake for 35 minutes until golden brown and a knife comes out clean.
- Transfer to a wire rack and let cool.
- Store in foil at room temperature.