Finger-lickin French Toast
This quick, sweet brekky is oh so yummy when you’re craving something sweet. Try using the oat bread or gluten-free bread that is a few days old. A drier bread will absorb up the eggy mixture better!
Equipment
- Mixing bowl
- Frying pan
- Cutting board
Ingredients
French toast
- 1 tablespoon coconut oil
- 4 slices Gluten-free bread Better to use a few days old breads as it won’t go soggy!
- 2 eggs
- 1/4 cup nut milk i use unsweetened almond milk
- 1 tsp vanilla extract
- Pinch of salt
Toppings
- ½ teaspoon cinnamon
- 1 teaspoon Desiccated coconut
- 1 Sliced banana
- 1 teaspoon nut butter
- 1 teaspoon honey/maple syrup
- 1 teaspoon Chocolate shavings
Instructions
- In a mixing bowl, whisk eggs, milk, and vanilla extract.
- Take one slice of bread and submerge both sides in the bowl until completely covered.
- Heat coconut oil in a frying pan over medium heat.
- Place soggy bread and fry each side until golden brown.
- Repeat with 3 other slices.
- Serve with cinnamon, bananas (or other fruit of choice), and maple syrup or honey!