The Best Double Chocolate Banana Bread
Who didn't get onto the banana bread baking movement during covid? This is a tasty chocolate twist on your regular banana bread. This chocolate banana bread is made with oats and dairy-free. It is absolutely delicious served warm with vanilla non-dairy ice cream.
Equipment
- Mixing bowl
- Whisk
- 10 - inch bread pan
- Blender
Ingredients
- 2 cups oats
- 1 large apple
- 1 cup water
- 2 eggs
- 4-6 ripe bananas mashed
- 1 tsp vanilla
- ½ cup coconut sugar
- 1 cup cocoa powder unsweetened
- 1/2 cup agave syrup
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- Chocolate chips optional
- 2 tbsp dessicated coconut optional
Instructions
- Preheat the oven to 180 degrees.
- Blend Oats to Oat Flour
- Peel apple, cut into cubes, and place in a bowl with a cup of water in the microwave until it is soft. When soft, mash apple into applesauce.
- Whisk the eggs, applesauce, bananas, vanilla, and agave syrup together.
- Mix all dry ingredients.
- Combine wet and dry ingredients.
- Grease a 10-inch bread pan and pour the mix in.
- Bake for 30 - 45 minutes.
- When the knife will come out clean banana bread is fully cooked.
- Put on a drying rack and wait till it cools
- Sprinkle coconut over cake and enjoy!